Bacon and Eggs

Name: Bacon and Eggs
Ingredients: 9 large eggs; 12 lb bacon, cooked and diced; 1 tomatoes, seeded and diced; 2 green onions, white and green parts, sliced; 1 cup diced cremini mushroom; 1 cup chopped arugula; 1 tablespoon fresh thyme leave; 14 teaspoon salt; 14 teaspoon pepper

9 ingredients

5 steps

Ingredients

9 large eggs
12 lb bacon, cooked and diced
1 tomatoes, seeded and diced
2 green onions, white and green parts, sliced
1 cup diced cremini mushroom
1 cup chopped arugula
1 tablespoon fresh thyme leave
14 teaspoon salt
14 teaspoon pepper

Directions

1

Preheat the oven to 375F.
2

In a large bowl, lightly beat the eggs.
3

Stir in the cooked bacon, tomato, green onions, mushrooms, arugula, thyme, salt, and pepper.
4

Divide the mixture among 12 medium muffin cups and cook until set, about 20 minutes.
5

Let cool for several minutes before unmolding.