Bacon and Pear Bites

Directions

1. 1
   In a skillet, fry the chopped bacon until crisp then transfer with a slotted spoon to a paper towel lined plate.
2. 2
   In the same skillet saute onions, adding a sprinkle of salt and pepper to season.
3. 3
   Remove the onions with a slotted spoon, and pile over the bacon.
4. 4
   Using the same pan, add the butter and let it melt, but not brown.
5. 5
   Stir in the pears and saute over medium-high heat to slightly brown, but remove before they become soft, about 5 minutes.
6. 6
   Transfer the pears to a bowl and add bacon, onions and raisins; set aside.
7. 7
   With a paper towel, wipe out the pan and add the walnuts.
8. 8
   Stir and toss the walnuts to toast them and then remove when they become fragrant.
9. 9
   Cool slightly, then chop and add to the bowl with the pear mixture.
10. 10
    Put the mini filo shells in the cups of 2 mini cupcake pans.
11. 11
    Add 1 teaspoon of the bacon mixture to each shell.
12. 12
    In a saucepan over medium-high heat, add the orange juice, sugar and honey.
13. 13
    Bring to a boil then lower the heat and cook until it reduces and becomes slightly thick, about 10 minutes.
14. 14
    Pour 1 teaspoon of syrup over each cup and allow it to soak in, then repeat with another teaspoon.
15. 15
    Refrigerate at least 1 hour or overnight.
16. 16
    Serve at room temperature or serve warm by putting the pans in a preheated 250 degree F oven, about 20 minutes.
17. 17
    Transfer to a serving platter and serve.