Bacon And Potato Pie

6 ingredients
7 steps

Ingredients

  • 1 lb bacon, chopped
  • 1 onion, chopped
  • 8 eggs, beaten
  • 1 lb potato, peeled and grated
  • 2 3/4 cups shredded cheddar cheese
  • salt and pepper

Directions

  1. 1
    In a large frypan, cook bacon and onion together until bacon is crisp and onion is clear.
  2. 2
    Transfer mixture to a papertowel lined plate using a slotted spoon.
  3. 3
    Mix together eggs, potatoes, cheese, salt, and pepper.
  4. 4
    Add in well-drained bacon mixture; mix well.
  5. 5
    Pour into a greased 13x9 inch baking dish.
  6. 6
    Bake at 350 degrees for 45 minutes or until the center of the pie is set.
  7. 7
    Cut into squares and serve warm.

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