Bacon And Potato Salad

4 ingredients
6 steps

Ingredients

  • 6 slices bacon, fried crisply and crumbled
  • 6 to 8 red potatoes, scrubbed, boiled and cubed (do not peel)
  • Best Foods mayonnaise
  • 1 bunch parsley, leaves chopped

Directions

  1. 1
    Fry the bacon crisp; drain and crumble.
  2. 2
    Leave aside.
  3. 3
    Scrub the red potatoes and boil until tender.
  4. 4
    Cube potatoes.
  5. 5
    Add bacon, mayonnaise and parsley; mix.
  6. 6
    Salt and pepper to taste. Refrigerate.

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