Bacon and Potatoes #5FIX

5 ingredients
7 steps

Ingredients

  • 1 (16 ounce) bag Simply Potatoes Shredded Hash Browns
  • 1 large onion, diced
  • 12 -16 ounces bacon, diced and cooked, reserve drippings
  • 1 (16 ounce) containersliced fresh mushrooms
  • salt or pepper

Directions

  1. 1
    Thaw the hash browns and set aside.
  2. 2
    Cook bacon until tender crisp and drain on paper towels.
  3. 3
    Use the bacon grease to cook onions and mushrooms inches Cook them until just soft.
  4. 4
    Add potatoes to skillet and season with salt and pepper to taste.
  5. 5
    You may need to add a small amount of oil to help cook and keep from sticking to the pan.
  6. 6
    Add bacon back into skillet and heat through.
  7. 7
    Store in a covered container until use.

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4
Simply Lemonade

Simply Lemonade

NOVA 4

Shredded hash browns

NOVA 4

Southern style hash browns

NOVA 4

Whataburger, 4 Hash Brown Sticks

Whataburger

E

Precooked boil-in-bag white rice, enriched long grain

B NOVA 1

Simply clear sparkling water beverage

C NOVA 4

Enriched precooked instant long grain boil in bag white rice

B NOVA 1

Ultimate Brown Bag Apple Pie

Long Grove Confectionery Co.

C NOVA 4

Simply vidalia

D NOVA 4

More Recipes to Try

Amish Baked Oatmeal

10 ingredients

French Potato Salad(Topped With Edwards' Hickory Smoked Bacon!)

12 ingredients

Chicken Casserole

5 ingredients

Mexican Casserole

6 ingredients

Rotel Tomatoes

4 ingredients

Watergate Salad

5 ingredients

Angel Biscuits

9 ingredients

Cottage Cheese Appetizers

8 ingredients

Soft "Archway" Cookies

9 ingredients

Sweet Potato Biscuits

4 ingredients

Pear Salad

5 ingredients

Applesauce Cake

12 ingredients