Bacon And Rice Cake

Name: Bacon And Rice Cake
Ingredients: 1 tbsp olive oil; 4 slices bacon, chopped; 1 None red onion, chopped; 2 cloves garlic, crushed; 1 tbsp chopped fresh sage; 1 tbsp honey; 3 cups cooked brown rice; 1 cup grated mozzarella cheese; 2 None eggs, lightly beaten; None None Arugula leaves, to serve

10 ingredients

4 steps

Ingredients

1 tbsp olive oil
4 slices bacon, chopped
1 None red onion, chopped
2 cloves garlic, crushed
1 tbsp chopped fresh sage
1 tbsp honey
3 cups cooked brown rice
1 cup grated mozzarella cheese
2 None eggs, lightly beaten
None None Arugula leaves, to serve

Directions

1

Preheat the oven to 350°F. Lightly grease an 8-inch springform pan. Line bottom with parchment paper.
2

Heat oil in a medium skillet on high heat. Cook bacon, onion and garlic for 3-4 mins, until lightly golden.
3

Add sage and cook for 2 mins. Remove from heat; stir in honey. Combine rice, bacon mixture, mozzarella and eggs in a large bowl. Mix well and season to taste. Spoon mixture into prepared pan, pressing firmly.
4

Bake for 25-30 mins, until golden and firm. Serve in wedges. Top with arugula.