Bourbon Cake

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Separate egg yolks from whites.
3. 3
   Beat egg whites until stiff; set aside.
4. 4
   Mix butter, sugar, yolks and all flavorings in large bowl.
5. 5
   Mix in flour.
6. 6
   Fold in egg whites. Butter pans(s).
7. 7
   Sprinkle 1/2 nuts on bottom of pan(s).
8. 8
   Add batter, then rest of nuts on top.
9. 9
   Bake for 1 to 1 1/2 hours, 1 to 1 1/2-inches off oven floor.