Crabmeat Quiche

Name: Crabmeat Quiche
Ingredients: 1 (9-inch) pastry dough (in quiche pan or large pie pan); 1 lb. jumbo lump crabmeat; 1/4 lb. shredded Swiss cheese; 1 pt. whipping cream; 2 eggs; 2 egg yolks; 6 strips bacon; 1/2 c. chopped green peppers; 1/2 stick butter; salt and pepper to taste

10 ingredients

12 steps

Ingredients

1 (9-inch) pastry dough (in quiche pan or large pie pan)
1 lb. jumbo lump crabmeat
1/4 lb. shredded Swiss cheese
1 pt. whipping cream
2 eggs
2 egg yolks
6 strips bacon
1/2 c. chopped green peppers
1/2 stick butter
salt and pepper to taste

Directions

1

Heat oven to 400°.
2

In skillet, melt butter and cook bacon until crisp.
3

Remove bacon and drain well.
4

Add green peppers to butter and saute until softened.
5

Remove peppers and drain.
6

Beat eggs and egg yolks until fluffy.
7

Add cream and blend well. Crumble bacon and sprinkle over bottom of pie crust.
8

Repeat with green peppers and half of the cheese.
9

Add remaining cheese and crab to eggs.
10

Pour egg mixture into pie crust and season to taste.
11

Place in oven and reduce heat to 375°.
12

Bake for 55 minutes or until when knife inserted into center comes out clean. Makes 6 servings.