Bacon And Rotel Quiche

9 ingredients
7 steps

Ingredients

  • 1 prepared 9 inch pie shell
  • 10 slices bacon, cooked and crumbled
  • 1 (10 ounce) can diced tomatoes with green chilies (Rotel, drained)
  • 1 -2 green onion, chopped
  • 1 cup cheddar cheese, graded (I used 4 Cheese Mexican blend)
  • 1 cup milk or 1 cup half-and-half
  • 6 eggs
  • kosher salt
  • white pepper

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Bake pie crust for about 10 minutes or until lightly browned.
  3. 3
    Sprinkle crumbled bacon, onions, Rotel and cheese over crust.
  4. 4
    Whisk together the eggs and milk in a separate bowl.
  5. 5
    Salt and pepper to taste.
  6. 6
    Pour egg mixture into crust.
  7. 7
    Bake until knife inserted into center comes out clean, about 45 minutes.

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