Bacon And Rotel Quiche
9 ingredients
7 steps
Ingredients
- 1 prepared 9 inch pie shell
- 10 slices bacon, cooked and crumbled
- 1 (10 ounce) can diced tomatoes with green chilies (Rotel, drained)
- 1 -2 green onion, chopped
- 1 cup cheddar cheese, graded (I used 4 Cheese Mexican blend)
- 1 cup milk or 1 cup half-and-half
- 6 eggs
- kosher salt
- white pepper
Directions
-
1Preheat oven to 400 degrees.
-
2Bake pie crust for about 10 minutes or until lightly browned.
-
3Sprinkle crumbled bacon, onions, Rotel and cheese over crust.
-
4Whisk together the eggs and milk in a separate bowl.
-
5Salt and pepper to taste.
-
6Pour egg mixture into crust.
-
7Bake until knife inserted into center comes out clean, about 45 minutes.
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