Smoked Salmon Spread

10 ingredients
5 steps

Ingredients

  • 1 (15 oz.) can pink salmon
  • 1 (8 oz.) carton whipped cream cheese
  • 3 Tbsp. chili sauce
  • 1 tsp. dill weed
  • 1 Tbsp. plus 1 1/2 tsp. lemon juice
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1/2 tsp. red hot pepper sauce
  • 3 drops liquid smoke
  • 1 Tbsp. half and half

Directions

  1. 1
    Flake and drain salmon.
  2. 2
    Combine salmon, 4 ounces of the whipped cream cheese, chili sauce, dill weed, 1 tablespoon lemon juice, onion powder, garlic powder, red hot pepper sauce and liquid smoke, blending well.
  3. 3
    Turn into a 2-cup mold.
  4. 4
    Cover; chill overnight.
  5. 5
    Unmold onto serving platter.

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