Bacon And Tomato Cups

Name: Bacon And Tomato Cups
Ingredients: 8 slices bacon; 1 tomato, chopped; 1/2 onion, chopped; 3 ounces shredded Swiss cheese; 1/2 cup mayonnaise; 1 teaspoon dried basil; 1 (16 ounce) can refrigerated buttermilk biscuit dough

7 ingredients

4 steps

Ingredients

8 slices bacon
1 tomato, chopped
1/2 onion, chopped
3 ounces shredded Swiss cheese
1/2 cup mayonnaise
1 teaspoon dried basil
1 (16 ounce) can refrigerated buttermilk biscuit dough

Directions

1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.
2

In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl; add chopped tomato, onion, Swiss cheese, mayonnaise, and basil.
3

Separate biscuits into halves horizontally. Place each half into prepared mini muffin pan. Fill each biscuit half with the bacon mixture.
4

Bake in preheated oven until golden brown, 10 to 12 minutes.