Bacon Appetizers

4 ingredients
5 steps

Ingredients

  • 1 lb. bacon
  • 1 c. catsup
  • 1 c. sugar
  • 4 (8 oz.) cans drained water chestnuts

Directions

  1. 1
    Cut bacon in 4ths and wrap each piece around a water chestnut. Fasten with toothpick.
  2. 2
    Bake on rack at 400° for about 10 minutes or until bacon is crisp.
  3. 3
    Pour off grease; put roll-ups into baking dish.
  4. 4
    Mix catsup and sugar; pour over rolls and return to oven for about 10 more minutes.
  5. 5
    Makes about 50 and may be served hot or cold.

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