Bacon Appetizers

Directions

1. 1
   Cut bacon in 4ths and wrap each piece around a water chestnut. Fasten with toothpick.
2. 2
   Bake on rack at 400° for about 10 minutes or until bacon is crisp.
3. 3
   Pour off grease; put roll-ups into baking dish.
4. 4
   Mix catsup and sugar; pour over rolls and return to oven for about 10 more minutes.
5. 5
   Makes about 50 and may be served hot or cold.