Dinner Rolls

Directions

1. 1
   Cook potato in enough water to make 1 cup.
2. 2
   Scald milk. Soften yeast in 1/4 cup water.
3. 3
   Add 1 teaspoon sugar.
4. 4
   Combine milk and potato water.
5. 5
   Cool to lukewarm.
6. 6
   Add yeast.
7. 7
   Add 2 cups flour.
8. 8
   Let rise until light sponge has formed, about 1/2 hour. Cream sugar and shortening.
9. 9
   Add salt, beaten eggs and about 4 1/2 cups flour; knead until smooth.
10. 10
    Let rise about 2 hours.