Bacon Appetizers

4 ingredients
4 steps

Ingredients

  • 1 lb. bacon
  • 1 c. mayonnaise
  • 8 oz. Gouda cheese, grated
  • cocktail rye bread

Directions

  1. 1
    Fry bacon until crisp; drain on paper towels, then crumble. Mix bacon, mayonnaise and cheese together.
  2. 2
    Place mixture on cocktail rye bread.
  3. 3
    Heat until cheese is bubbly at 350°.
  4. 4
    Yields about 20 appetizers.

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