Chicken Kara-age with Dashida

9 ingredients
3 steps

Ingredients

  • 3 fillets Chicken thigh
  • 1 and 1/2 tablespoons Dashida
  • 1 tbsp Soy sauce
  • 3 tbsp Sake
  • 1 tbsp Sesame oil
  • 1 clove Grated garlic
  • 1 thumb's worth Grated ginger
  • 1 tsp Doubanjiang
  • 6 tbsp Katakuriko

Directions

  1. 1
    Chop the chicken thigh into bite-sized pieces, put in a plastic bag with the ingredients and rub to marinate.
  2. 2
    Add the katakuriko to the bag, and coat evenly.
  3. 3
    Deep fry in oil heated to 170C, then it's ready to serve.

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