Peach Crisp

Directions

1. 1
   heat oven to 375F
2. 2
   open and drain both cans of peaches
3. 3
   spray a 9 x 13 baking dish and empty both cans of drained peaches in to pan
4. 4
   now mix both sugars and sifted flour add the cinnamon also and mix together well
5. 5
   melt stick of butter, just slightly and mix it together with sugar mixture until it is all sticking together in a coarse crumbly mixture
6. 6
   now put crumb mix on top of peaches
7. 7
   bake for 45 minutes at 375F
8. 8
   serve with cool whip or vanilla ice cream