Bacon-Apple Cider Biscuits
10 ingredients
4 steps
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon apple pie spice
- 8 tablespoons cold butter, cubed, divided
- 5 bacon strips, cooked and crumbled
- 3/4 cup apple cider or juice
- 1/8 teaspoon ground cinnamon
Directions
-
1In a large bowl, combine the first six ingredients. Cut in 7 tablespoons butter until mixture resembles coarse crumbs. Add bacon. Stir in cider just until combined.
-
2Turn onto a lightly floured surface; knead 8-10 times. Roll into a 10-in. x 6-in. rectangle. Melt remaining butter; brush over dough. Sprinkle with cinnamon.
-
3Cut into eight rectangles. Place 1 in. apart on an ungreased
-
4. Bake at 450° for 12-15 minutes or until golden brown. Serve warm.
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