Pickled Squash

8 ingredients
6 steps

Ingredients

  • 4 qt. squash, cut thin
  • 6 onions, sliced thin
  • 1 1/2 tsp. mustard seed
  • 5 c. sugar
  • 1/2 tsp. celery seed
  • 1/4 c. salt
  • 1 tsp. turmeric
  • 3 c. white vinegar

Directions

  1. 1
    Mix squash and onions.
  2. 2
    Sprinkle with salt; cover with ice. Let stand for 3 hours.
  3. 3
    Drain.
  4. 4
    Mix sugar, vinegar, mustard, celery seed and turmeric; heat well.
  5. 5
    Add squash and onions; bring to a boil.
  6. 6
    Cook for about 5 minutes, stirring thoroughly once. Put into hot jars and seal.

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