Bacon Baked Beans

9 ingredients
6 steps

Ingredients

  • 1/4 lb. thinly sliced bacon
  • 1/4 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1/4 c. chopped celery
  • 2 (1 lb.) cans baked beans
  • 1/2 c. catsup
  • 1 Tbsp. brown sugar
  • 2 Tbsp. dark molasses
  • 1 tsp. mustard

Directions

  1. 1
    Fry the bacon until crispy.
  2. 2
    Remove and cut into 1-inch pieces.
  3. 3
    Add onion, green pepper and celery to drippings.
  4. 4
    Simmer for 5 to 6 minutes or until tender.
  5. 5
    Drain off grease.
  6. 6
    Add bacon and bake at 400° for 30 minutes.

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