Bacon Bars

Directions

1. 1
   Stir cheese and bacon into dry mix.
2. 2
   Prepare dough according to package directions for rich biscuits, substituting bacon drippings for salad oil.
3. 3
   Knead as directed for rolled biscuits. Roll out to a 10 x 6-inch rectangle.
4. 4
   Cut into six 10-inch strips, 1-inch wide.
5. 5
   Cut each into thirds crosswise to make 18 bars. Place 1 inch apart on ungreased baking sheet.
6. 6
   Bake at 450° for 10 minutes.
7. 7
   Yields 18 bars.