Rice Dressing

Name: Rice Dressing
Ingredients: 4 cups chicken broth, divided; 1-1/2 cups uncooked long grain rice; 2 cups chopped onion; 2 cups chopped celery; 1/2 cup butter, cubed; 2 cans (4 ounces each) mushroom stems and pieces, drained; 3 tablespoons minced fresh parsley; 1-1/2 to 2 teaspoons poultry seasoning; 3/4 teaspoon salt; 1/2 teaspoon pepper; Fresh sage and thyme, optional

11 ingredients

2 steps

Ingredients

4 cups chicken broth, divided
1-1/2 cups uncooked long grain rice
2 cups chopped onion
2 cups chopped celery
1/2 cup butter, cubed
2 cans (4 ounces each) mushroom stems and pieces, drained
3 tablespoons minced fresh parsley
1-1/2 to 2 teaspoons poultry seasoning
3/4 teaspoon salt
1/2 teaspoon pepper
Fresh sage and thyme, optional

Directions

1

In a saucepan, bring 3-1/2 cups broth and rice to a boil. Reduce heat; cover and simmer until tender, about 20 minutes.
2

Meanwhile, in a skillet, saute onion and celery in butter until tender. Stir in rice, mushrooms, parsley, poultry seasoning, salt, pepper and the remaining broth. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes. Garnish with sage and thyme if desired.

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