Bacon Bean Soup

Name: Bacon Bean Soup
Ingredients: 4 slices bacon, diced; 12 cup chopped onion; 1 (16 ounce) can navy beans; 1 (15 ounce) can chicken broth; 14 teaspoon garlic powder; 14 teaspoon onion powder; 14 teaspoon salt; 14 teaspoon pepper; 1 tablespoon olive oil; 1 tablespoon flour

10 ingredients

3 steps

Ingredients

4 slices bacon, diced
12 cup chopped onion
1 (16 ounce) can navy beans
1 (15 ounce) can chicken broth
14 teaspoon garlic powder
14 teaspoon onion powder
14 teaspoon salt
14 teaspoon pepper
1 tablespoon olive oil
1 tablespoon flour

Directions

1

In bottom of large pot saute bacon until browned, add onion the last few minutes of cook time, remove bacon and onion with slotted spoon and set aside.
2

Add olive oil to bacon fat and sprinkle flour over and blend, add about half of the broth and whisk until thickened then add rest of broth, beans, all spices and bacon.
3

Simmer for about 20 minutes.