Dessert

5 ingredients
6 steps

Ingredients

  • 1 can crushed pineapple (do not drain)
  • 1 can cherry pie filling
  • 1 yellow cake mix (dry)
  • 2 sticks butter, cut into patties
  • pecan halves

Directions

  1. 1
    Put pineapple in bottom of 13 x 9 baking pan.
  2. 2
    Then put cherry pie filling over the pineapple.
  3. 3
    Sprinkle the dry cake mix over fruit.
  4. 4
    Then place patties of butter over the cake mix.
  5. 5
    Lay pecan halves over the top.
  6. 6
    Bake at 350° until the cake mixture is lightly browned (or at 325° in glass baking dish).

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