Bacon Beef Rolls

10 ingredients
1 steps

Ingredients

  • 2 eggs, beaten
  • 1/4 cup low carb ketchup
  • 2 tablespoons Worcestershire sauce
  • 4 ounces cheddar cheese, shredded
  • 1/4 cup onion, chopped fine
  • 2 tablespoons parmesan cheese
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds ground beef
  • 12 strips bacon

Directions

  1. 1
    ["Combine everything except the bacon in a large bowl. Mix well then shape in two 6-inch long log shapes. On a large sheet of wax paper, lay 6 slices of the bacon side by side. Set one of the beef rolls crosswise at one end of the row of bacon strips; roll up, wrapping the meat with the bacon. Very carefully place the first roll in a 9x13\" baking pan

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