Basic Cream Centers

Directions

1. 1
   Combine fondant with butter (mixes easiest with a pastry cutter).
2. 2
   Cover and let set several hours or overnight.
3. 3
   Kneed together until blended.
4. 4
   Heat whipping cream to boiling point but DO NOT BOIL.
5. 5
   Add cream to mixture.
6. 6
   Cool slightly and kneed with hands until smooth.
7. 7
   If centers are to soft, add more fondant; to stiff, add more butter.
8. 8
   Flavor as desired using suggestions below added to 1/2 cup basic cream centers.
9. 9
   Chocolate: 2 Tbl melted molding chocolateCombine and mix well.
10. 10
    Mint: 1/8 tsp mint oil (pepermint, spearment, or wintergreen) Mix well.
11. 11
    Peanut Butter:1 cup peanut butter6 long graham crackers, ground fine.
12. 12
    Mix well.