Bacon Biscuit Puffs

Name: Bacon Biscuit Puffs
Ingredients: 1 (8 ounce) can refrigerated layer biscuits; 2 cups grated cheddar cheese or 2 cups swiss cheese (8 oz); 1/2 cup mayonnaise (or more if needed for desired consistency); 1 small onion, chopped; 8 slices bacon, cooked crisply and crumbled; 2 tablespoons sugar; 1/4 - 1/2 teaspoon garlic salt; 5 drops hot pepper sauce

8 ingredients

6 steps

Ingredients

1 (8 ounce) can refrigerated layer biscuits
2 cups grated cheddar cheese or 2 cups swiss cheese (8 oz)
1/2 cup mayonnaise (or more if needed for desired consistency)
1 small onion, chopped
8 slices bacon, cooked crisply and crumbled
2 tablespoons sugar
1/4 - 1/2 teaspoon garlic salt
5 drops hot pepper sauce

Directions

1

Preheat oven to 350F.
2

Separate each biscuit into 3 pieces.
3

Place on baking sheet.
4

Combine the cheese, mayo, onion, bacon, sugar, garlic salt and hot pepper sauce in a medium bowl; mix well.
5

Place a spoonful of the mixture, spreading evenly, on each biscuit round.
6

Bake 10 minutes or until golden.