Bacon Biscuit Wreath

5 ingredients
2 steps

Ingredients

  • 1 jar (5 ounces) sharp American cheese spread
  • 3 tablespoons butter-flavored shortening
  • 2 tubes (6 ounces each) small refrigerated flaky biscuits (5 count)
  • 4 bacon strips, cooked and crumbled
  • 2 tablespoons minced fresh parsley

Directions

  1. 1
    Preheat oven to 400°. In a small saucepan, melt cheese spread and shortening, stirring to blend. Pour into a well-greased 10-in. fluted tube pan. Cut each biscuit into quarters; place over cheese mixture.
  2. 2
    Bake until golden brown, 12-14 minutes. Invert immediately onto a serving plate. Top with bacon and parsley. Serve warm.

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