Bacon Breakfast Bowls

Name: Bacon Breakfast Bowls
Ingredients: 12 strips bacon; 8 eggs, beaten; salt and ground black pepper to taste; 1/2 cup shredded Cheddar cheese, or to taste

4 ingredients

5 steps

Ingredients

12 strips bacon
8 eggs, beaten
salt and ground black pepper to taste
1/2 cup shredded Cheddar cheese, or to taste

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Prepare 12 muffin cups with cooking spray.
2

Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned but not yet crispy, 7 to 10 minutes. Drain the bacon slices on paper towels.
3

Line the walls of each muffin cup with a bacon strip.
4

Beat eggs with salt and pepper in a large bowl; ladle into muffin cups to about 3/4-full. Sprinkle cheddar cheese over the top of each portion.
5

Bake in preheated oven until golden brown on top and the egg doesn't jiggle, 20 to 35 minutes. Remove from oven and use a butter knife or spoon to remove from muffin tin promptly so that they don't stick.