Hawaiian Fruit Punch

7 ingredients
5 steps

Ingredients

  • 4 cups orange juice
  • 4 cups guava juice
  • 4 cups pineapple juice
  • 1/2 cup grenadine
  • 1 cup ginger ale
  • 3 cups light rum (optional)
  • 1/2 cup dark rum (optional)

Directions

  1. 1
    Mix the juices in a large bowl.
  2. 2
    Stir in grenadine, ginger ale, and rums.
  3. 3
    Serve over ice.
  4. 4
    NOTE: You can make this the day before you need it, but add the ginger ale and the rums (if using) just before serving. Store in refrigerator.
  5. 5
    Serving info is approximate.

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