Bacon Brussels Sprouts

5 ingredients
1 steps

Ingredients

  • 1 pound fresh or frozen brussels sprouts, thawed and halved
  • 1/4 cup butter, cubed
  • 6 bacon strips, cooked and crumbled
  • 2/3 cup chopped walnuts
  • 3 garlic cloves, minced

Directions

  1. 1
    In a large skillet, saute brussels sprouts in butter until tender. Add the bacon, walnuts and garlic; cook 1-2 minutes longer or until heated through.

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