Fresh Creamed Corn

6 ingredients
1 steps

Ingredients

  • 2 teaspoons unsalted butter
  • 2 cups fresh corn kernels
  • 2 tablespoons minced shallots
  • 3/4 cup 1% low-fat milk
  • 2 teaspoons all-purpose flour
  • 1/4 teaspoon salt

Directions

  1. 1
    Melt butter in a large nonstick skillet over medium-high heat. Add corn and minced shallots to pan; cook 1 minute, stirring constantly. Add milk, flour, and salt to pan; bring to a boil. Reduce heat to low; cover and cook 4 minutes.

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