Nancy'S Bbq

4 ingredients
3 steps

Ingredients

  • 4 pounds Boston butt or pork shoulder
  • 1 cup apple cider vinegar
  • 1 cup water
  • 1 onion, coursely chopped

Directions

  1. 1
    Place all ingredients in crock pot on high for 2 hours, then turn back to low and let it cook for 6 hours.
  2. 2
    Remove the meat and place into a separate pan, discard the drippings and onion.
  3. 3
    Let the meat cool, wipe fat and liquid, shred the meat.

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