Nancy'S Bbq
4 ingredients
3 steps
Ingredients
- 4 pounds Boston butt or pork shoulder
- 1 cup apple cider vinegar
- 1 cup water
- 1 onion, coursely chopped
Directions
-
1Place all ingredients in crock pot on high for 2 hours, then turn back to low and let it cook for 6 hours.
-
2Remove the meat and place into a separate pan, discard the drippings and onion.
-
3Let the meat cool, wipe fat and liquid, shred the meat.
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