Bacon Burgers

3 ingredients
3 steps

Ingredients

  • 1 lb. lean ground beef
  • 4 strips bacon
  • 1 tsp. seasoning salt

Directions

  1. 1
    Shape ground beef into patties.
  2. 2
    Wrap each with a strip of bacon, secure with a toothpick and broil to desired doneness. Remove toothpick and serve on warm open-faced buns.
  3. 3
    Top with your favorite gravy.

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