Bacon cheddar bombs

Directions

1. 1
   Cube the cheese.
2. 2
   Cut the biscuits into quarters.
3. 3
   Wrap the biscuit around the cheese.
4. 4
   Wrap the bacon around the biscuit/cheese.
5. 5
   Secure each with a toothpick
6. 6
   Pour the oil in a saucepan and heat.
7. 7
   Deepfry the bacon bombs, two at a time.
8. 8
   Approximately 5 minutes a piece.