Lump Crab And Corn Bisque

Name: Lump Crab And Corn Bisque
Ingredients: 1 carrot, minced; 2 ribs celery, minced; 1 medium onion, minced; 1/2 red bell pepper, chopped small; 2 cloves garlic, minced; 2 c. fish stock or clam juice; 1 c. white wine; hot sauce to taste; 3 c. scalded heavy cream; 1/4 c. flour; 1/4 c. vegetable oil; 2 c. lump crab meat; 1 c. cooked corn kernels; salt and pepper to taste

14 ingredients

4 steps

Ingredients

1 carrot, minced
2 ribs celery, minced
1 medium onion, minced
1/2 red bell pepper, chopped small
2 cloves garlic, minced
2 c. fish stock or clam juice
1 c. white wine
hot sauce to taste
3 c. scalded heavy cream
1/4 c. flour
1/4 c. vegetable oil
2 c. lump crab meat
1 c. cooked corn kernels
salt and pepper to taste

Directions

1

Saute until clear the first 5 ingredients in a soup pot.
2

Add the next 6 ingredients and stir over medium/high heat until thickened, but do not boil.
3

At the last minute, add crab, corn, salt and pepper.
4

Serve hot, garnish with crab claws.