Bacon-Cheddar Dip

5 ingredients
3 steps

Ingredients

  • 1 (16 ounce) container reduced-fat sour cream
  • 1 cup 2% milk reduced-fat sharp cheddar cheese, shredded
  • 1/4 cup bacon, crumbled
  • 2 green onions, sliced
  • assorted cracker

Directions

  1. 1
    Mix all ingredients except crackers, cover.
  2. 2
    Refrigerate 1 hour.
  3. 3
    Serve with crackers.

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