Bacon & Cheddar Hominy

Name: Bacon & Cheddar Hominy
Ingredients: 2 qt. OSCAR MAYER Bacon, cut into 1-inch pieces Rite Aid 2 For $7.00 thru 02/06; 1-1/2 qt. onions, chopped; 1-1/2 qt. green peppers, chopped; 1/3 cup garlic, minced; 1 Tbsp. black pepper; 1-1/2 gal. Canned hominy, rinsed, drained; 3 qt. tomatoes, chopped; 3 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred

8 ingredients

6 steps

Ingredients

2 qt. OSCAR MAYER Bacon, cut into 1-inch pieces Rite Aid 2 For $7.00 thru 02/06
1-1/2 qt. onions, chopped
1-1/2 qt. green peppers, chopped
1/3 cup garlic, minced
1 Tbsp. black pepper
1-1/2 gal. Canned hominy, rinsed, drained
3 qt. tomatoes, chopped
3 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred

Directions

1

Cook bacon in large skillet until crisp.
2

Remove bacon from skillet, reserving 1/3 cup of the drippings in skillet (or 1 Tbsp.
3

for trial recipe).
4

Add onion, green pepper, garlic and black pepper to drippings in skillet; cook 3 to 4 minutes or until vegetables are tender, stirring occasionally.
5

Add bacon, hominy and tomatoes; cook until thoroughly heated, stirring occasionally.
6

Transfer hominy mixture mixture to full size hotel pan (or half-size pan for trial recipe); top with process cheese.