Garlic Confit

Directions

1. 1
   Preheat the oven to 350F (180C).
2. 2
   Leaving the skin intact on each clove, gather the cloves together into a bunch and wrap with aluminum foil, adding the oil, thyme, and salt before sealing the packet.
3. 3
   Cook in the oven for 30 minutes (you may want to agitate the bunch a few times during cooking to ward off uneven roasting, i.e., brown spots).
4. 4
   Set aside and allow to cool before popping the garlic cloves from their skins.