Deviled Swiss Steak

Directions

1. 1
   Trim fat from meat.
2. 2
   Combine salt, dry mustard and pepper. Sprinkle over meat and pound with mallet.
3. 3
   In heavy skillet, brown steak slowly on both sides in hot oil.
4. 4
   Drain fat.
5. 5
   Drain mushrooms, reserving 1/2 cup of liquid.
6. 6
   Add mushroom liquid and Worcestershire sauce to skillet.
7. 7
   Cover and cook 1 3/4 to 2 hours. Add mushrooms a few minutes.