Bacon Cheddar Scallion Scones

Name: Bacon Cheddar Scallion Scones
Ingredients: 240 grams All Purpose Flour; 4 grams Salt; 14 grams Baking Powder; 10 grams Sugar; 60 grams Unsalted Butter; 15 grams Scallions; 220 grams Bacon; 220 grams Heavy Cream

8 ingredients

1 steps

Ingredients

240 grams All Purpose Flour
4 grams Salt
14 grams Baking Powder
10 grams Sugar
60 grams Unsalted Butter
15 grams Scallions
220 grams Bacon
220 grams Heavy Cream

Directions

1

["Preheat the oven to 425\u00b0F. Lightly grease a baking sheet, or line it with parchment.", "Mix together the flour, salt, baking powder, and sugar. Work the butter (using a pastry blender or fork) into the flour until the mixture is unevenly crumbly, with some of the butter remaining in larger pieces.", "Mix in the cheese, chives, and bacon until evenly distributed.", "Add 200g of the cream, stirring to combine. Try squeezing the dough together; if it's crumbly and won't hang together, or if there are crumbs remaining in the bottom of the bowl, add cream until the dough comes together. Transfer the shaggy dough to a well-floured work surface.", "Shape the dough into a smooth 7\" disk about 3/4\"" thick. Transfer the disk to the prepared baking sheet. Use a knife or bench knife to cut the disk into 8 wedges