Bacon Cheese Biscuits

7 ingredients
3 steps

Ingredients

  • 2 c. self-rising flour
  • 1 Tbsp. sugar
  • 1/3 c. shortening
  • 1 c. buttermilk
  • 1/2 tsp. baking soda
  • 3/4 lb. sliced bacon, cooked and crumbled
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Combine flour and sugar; cut in shortening with a pastry blender until the mixture resembles coarse meal.
  2. 2
    Set aside. Combine buttermilk and soda, stirring until soda dissolves.
  3. 3
    Add buttermilk mixture, bacon and cheese to flour mixture, stirring until dry ingredients are moistened.

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