Sand Tarts

Directions

1. 1
   Add enough flour to the ingredients to make a moderately stiff dough.
2. 2
   Make into a long roll.
3. 3
   Wrap in waxed paper and chill overnight in refrigerator.
4. 4
   Cut off small portions and roll thin. After cutting, brush each cookie with unbeaten egg white.
5. 5
   Sprinkle with sugar and cinnamon.
6. 6
   Trim with candy or nuts.
7. 7
   For other holidays, trim with colored sugar, sprinkles, etc.
8. 8
   They keep well.