Bacon-Cheese Coins

Directions

1. 1
   Unroll pastry onto parchment-covered baking sheet; cut crosswise in half to make 2 rectangles.
2. 2
   Spread with cream cheese product, leaving 1/2-inch border on one long side of each.
3. 3
   Sprinkle with bacon and cheddar.
4. 4
   Brush borders of pastry with egg.
5. 5
   Roll up each tightly to form log, starting at side without the border.
6. 6
   Freeze 1 hour.
7. 7
   Heat oven to 400 degrees F. Cut each log into 20 (1/2-inch-thick) slices.
8. 8
   Return, cut sides down, to prepared baking sheet.
9. 9
   Bake 16 to 18 min.
10. 10
    or until golden brown.