Caramel Pie

7 ingredients
5 steps

Ingredients

  • 2 baked empty pie crusts, cooled
  • 1 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) carton Cool Whip
  • 1 c. powdered sugar
  • 1 jar caramel ice cream topping
  • 1/2 c. coconut
  • 1/2 c. nuts

Directions

  1. 1
    Cream the cream cheese with mixer; add powdered sugar.
  2. 2
    Fold in Cool Whip.
  3. 3
    Pour into crust.
  4. 4
    Top with caramel topping.
  5. 5
    Brown coconut and nuts under broiler until browned.

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