Bacon-Cheese Dip

7 ingredients
3 steps

Ingredients

  • 1/2 cup sour cream
  • 1/4 pound roquefort cheese
  • 3 ounces cream cheese
  • 1/4 teaspoon red hot pepper sauce
  • 4 slices bacon cooked crisp
  • 1 small garlic cloves diced
  • 1/4 teaspoon celery seeds whole

Directions

  1. 1
    Put all ingredients into electric blender and blend until smooth.
  2. 2
    Chill and serve with potato chips or crackers.
  3. 3
    Yeilds 1 1/2 to 2 cups.

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