Bacon Cheese Logs

7 ingredients
5 steps

Ingredients

  • 10 slices bacon
  • 1 (8 oz.) cream cheese
  • 1/2 c. finely ground pecans
  • 1/4 tsp. garlic salt
  • 1/4 tsp. Worcestershire sauce
  • few drops hot pepper sauce
  • chili powder

Directions

  1. 1
    Fry bacon until crisp; drain and crumble.
  2. 2
    Combine with remaining ingredients except chili powder.
  3. 3
    Shape into 3-inch logs.
  4. 4
    Coat with chili powder and chill several hours.
  5. 5
    Cut into 1/4-inch slices and serve with crackers.

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