Ham Roll-Ups
3 ingredients
6 steps
Ingredients
- 2 thin ham slices per roll
- cabbage, white asparagus or broccoli (your choice)
- American or Swiss cheese
Directions
-
1Preheat oven to 350°.
-
2Preboil broccoli (or cabbage or white asparagus).
-
3Pour off water or place in strainer.
-
4Place drained vegetable on ham and roll up.
-
5Place cheese on top.
-
6Place roll-ups in baking dish and bake until cheese is melted.
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