Bacon Cheese Melt

Directions

1. 1
   Preheat the oven to broil at 425°F.
2. 2
   Heat a frying pan on the stove.
3. 3
   Fry bacon strips until they are the desired doneness.
4. 4
   Set aside bacon to cool and drain. place bread on a cookie sheet and broil for about 3 minutes until bread is lightly toasted.
5. 5
   Turn bread slices over (use a tong) and sprinkle shredded cheese on top in a nice thick layer and broil for about 3 minutes until the cheese is nice and melted.
6. 6
   Take the bread out of the oven and let cool for about 2 minutes.
7. 7
   Next layer a slice of tomato, onion, pickle and lettuce on one side and place bacon on.
8. 8
   You may want to add a little low fat mayo or mustard.
9. 9
   Put together and enjoy!