Herb Syrup

Directions

1. 1
   Stir together the sugar and 1 1/4 cups water in a small saucepan.
2. 2
   Bring to a boil over medium-high heat, stirring constantly, until the sugar has dissolved.
3. 3
   Add the herbs; remove from heat.
4. 4
   Let cool completely.
5. 5
   Refrigerate in an airtight container at least 8 hours, or up to 1 day.
6. 6
   Before using, pour through a fine sieve into a bowl; discard the herbs.