Bacon-Cheese Oven Omelet

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Lightly butter 9-inch round baking dish, such as a cake pan.
3. 3
   Arrange cheese slices in bottom.
4. 4
   Cook bacon in large skillet over low heat until done but still flexible; drain well on paper towels.
5. 5
   Chop 4 pieces; halve remaining 3 slices crosswise and curl each into a spiral.
6. 6
   Whisk eggs and milk;season with salt and pepper.
7. 7
   Stir in chopped bacon and pour over cheese.
8. 8
   Bake 25 minutes.
9. 9
   Arrange bacon curls around edge and bake 5 additional minutes.
10. 10
    Garnish with parsley in center, cool 5 minutes, cut into 6 wedges and serve immediately.